"Kolionasios" company in Giannena uses the secret family recipe to make a delicious baklava with crispy phyllo pastry, crunchy almonds and walnuts and a light syrup. Its amazing sweet flavour reminds us of a different era. It is packed in individual packaging for easy transportation. It can be added to a school lunchbox, enjoyed at the office or even on a trip. Each box contains 6 individual packs. Baklava is generally a pastry found in the countries of the Eastern Mediterranean. It is made with thin crispy phyllo pastry, it has a filling of nuts (walnuts, almonds) and it is drizzled with sugar or honey syrup.
Wheat flour, glucose, trans vegetable oils, almonds (7%) walnuts, salt, cinnamon, cloves, acid, sodium citrate, bulking agent sodium bicarbonate, bisphosphonates, starch, potassium sorbate B- carotene. It may contain traces of soy milk and other nuts.